Chatelaine Bed and Breakfast
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  • Experience the NITTANY ANTIQUE MACHINERY SHOW, SEPT. 7-10. We have space for the first day, Thursday Sept. 7th. Log Cutters, Steam Engines, and a Grand Parade of Old-Time Tractors, Large, Medium and Truly Tiny. WATCH OUT FOR THE BLOWING OF THE WHISTLES AT 12 NOON!! Train Enthusiasts, Tinkerers and History Buffs will Glory in it all. $135/Night
  • Visit the Kickoff Event for the upcoming Pine Grove Mills Farmer's Market, coming Spring 2018
    Pine Grove Mills Farmer's Market
    HARVEST FESTIVAL
    Saturday, September 16, 10-2, next door at St. Paul Lutheran Church Parking Lot
    Celebrate National Apple Dumpling Day with apple butter, apple peeler demonstration, applesauce made that day, and of course apple dumplings
    Hot dogs, baked goods, beverages, Next year's Farmer's Market vendors, Live Local music: Bluegrass Jam and Mark Johnson guitar
    Other activities too wholesome and numerous to mention...we have no overnight space due to Georgia State football game...but come to Pine Grove Mills if you're local and want to be a vendor, a patron, or just get together with "Pine Grove Folk"...How About THEM apples!?
  • IT IS ALWAYS TIME TO RESERVE YOUR SPACE FOR FOOTBALL GAMES IN BEAVER STADIUM. We have space for 2017'S AKRON Game Sept. 1&2, INDIANA Sept. 29&30, Rutgers Nov. 10&11, and NEBRASKA Nov. 17&18.
    COME ROAR THE LIONS OR CHEER THE VISITORS! Wear your blue & white and we will put the PSU Cheerleader dolls on the Breakfast Table to match your Nittany colors!
  • A MONTH OF SUNDAY BREAKFAST MAIN DISHES,
    Croissant French Toast Farci
    Cheese Strata with Salsa and Rio Mixed Grill
    Blue-Flower Omelet and Amish Bacon when the chives are in bloom
    Mushroom Timbales with Canadian Bacon
    Crepes with Florentine Sauce
    Santa Fe Strata with Avocados and Black Beans
    Breakfast Kabobs with Pilaf
    Nannie's Scrapple with Amish Bacon and Blue Moon Maple Syrup
    Creamed Chipped Beef Aunt Philamine from a Canadian Aunt
    Omelet Cambarceres with Proscuitto
    Swiss Omelet Roll with Fried Green Tomatoes
    Spinach Gateau and Smithfield Ham
    Corned Beef Hash with Hollandaise and Poached Eggs
    Tortilla Espanola with Chorizo and Potatoes
    Kedgeree with Tomatoes (fish and rice)
    Welsh Rarebit on Crumpets (the "grub" that makes the "butter-fly".) "
    Cheese Fondue with Ragged Dunkin' Bread
    Coulibiac with Broiled Tomatoes
    Burnt Cabins Buckwheat Pancakes with Jane Schwab's Cider Sauce
    Lox and Bagels with Cream Cheese and Vidalias
    Steel-Cut Oatmeal in covered crocks with Demerrara Sugar
    Dutch Babies with Fresh Fruit Filling
    Blintzes, Sara Songer's way
    Ausschnitt und Kaese, German coldcuts a la Cheryl Bohn
    Frittata Variations a la the Reynolds' Mansion
    Quail on Polenta with Pomegranate Seeds for Christmas Morning
    Huevos Rancheros with Sopapillas and Honey
    Omelet Chatelaine (chatelaine denotes Chestnuts)
    Life Omelet with Croutons, Walnuts, and Red Caviar.
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